In any work environment where food borne bacteria, hazardous or biomedical waste can be a safety issue, Footworks™ can help.  Using your feet to control water flow eliminates germs or contamination on the faucet. 

Contamination on employees hands goes safely down the drain instead of onto the faucet knobs where it can spread to all users.

Set the water temperature to 110 degrees F--the recommended hand wash temperature in medical and food service--and feel confident that germs and bacteria go down the drain. 

So whether you work in a busy Day Care Center or in a busy kitchen, germ fighting capabilities are right at your feet.